Underskog

Desserts may well be one of the most appealing aspects of raw food cuisine! They are faster and easier to make than cooked ones, unbelievably delicious and can be eaten with a clear conscious! What’s not to like! Here we will make a range of raw desserts, cakes, biscuits and chocolate dishes that will leave your taste buds happy.

Rachel about hers and Pablo´s perspective on raw food; We are absolutely passionate about food that is exciting, tasty and truly good for us and the world we live in. Using ecological and plant-based ingredients, we create food that challenges conventional beliefs about ‘healthy food’ and transforms people’s beliefs about what they do and don’t like. Comida Viva is Pablo Castellanos, who has spent more than a decade working in top European and Argentinean restaurants, and Rachel Winthrop, who has had a successful career in health, rehabilitation and social policy. We work with people seeking to get more out of life through food and nutrition. Our services include workshops, private classes, private chefing, personal coaching, chef-at-home services, restaurant consultancy, wellbeing retreats and public presentations.