Underskog

Here we are again:
for the third time Vin og Grønt will participate at the Oslo Restaurant day!!!

Organic ingredients from local farmers mixed with south Italian specialities and traditions.
Prepared in a simple and genuine way with a touch of gourmet feeling and innovation.
Based on an accurate research for each single ingredient and natural hand made food processes, we don´t use any animal product nor soya, tofu, seitan.
Just nature in your plate.

PLEASE CONFIRM YOUR PARTICIPATION ONLY IF YOU INTEND TO COME.
We cover a max of 35 seats to guarantee freshness and quality of our food.

MENY:

Based on the season and availability of the products, this is what you’re going to enjoy with us.



Starter: 

Blue potato cake with kale, Hokkaido pumpkin, and a hint of fennel.


Main course:

Risotto with savoy, apple chutney and roasted chestnuts. 


Dessert: 

“Castagnaccio” with pear fondue and cardamom.



Info: 

Price= 350 kr. Included a glass of wine.

Payment method: Only Cash.



16/11, Kl. 19 @ Mesh, Tordenskiolds gate 3, Oslo

OBS OBS: Join the event ONLY if you really intend to come. 
We also inform you that the event can be delated with 12 hours of notice if the minimum of participants is not reached.

Facebook event (join there if you want to participate!): www.facebook.com/events/474…
Download the App from www.restaurantday.org
and visit our blog to know who we are: vinoggront.wordpress.com